£65.95
TASTING NOTES
Appearance: Bright deep red-high intensity of color for its age.
Nose: Brilliant harmony and huge potential. Lively and delicate bouquet with wild berry aromas, fruit confit and dark chocolate. Fresh, balsamic and cedar notes.
Palate: Ripe cherries and toasted bread flavors on the palate, balanced with soft tannins that make a long and round finish.
Serving temperature: 16-18oC
Conservation / Cellaring potential: La Renaissance 2006 is at an optimum consumption time, but it will continue to evolve favorably for many years. Food pairings: red meat, cheeses and
hot appetizers.
WINEMAKING
Grapes are selected and destemmed before beginning maceration. Natural fermentation (with no yeast added) takes place during a period of 3-4 weeks in stainless steel tanks at a controlled temperature of 22-25oC. When alcoholic fermentation is finished, the wine is pressed and stored until malolactic fermentation is complete. The wine is then aged in French oak barrels for 24 months, separated by varietal. Blends are selected using the clean finished wine. Bottle aging: 12+ months.
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